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Welcome to The Tuckaway

 

The Tuckaway Tavern and Butchery features both an award-winning restaurant and a full-service meat market.

The Tavern

At the Tuckaway Tavern, Chef Bobby Marcotte and his talented kitchen staff have taken modern American Tavern Fare and spun it with fresh ingredients, playful names and top-quality execution to create a most unique dining experience.

Signature Dishes

Our signature Rooster Balls, Fresh Ground Burgers, Over The Top Lobster Rolls and Award-Winning Steak Tips are just a few of the menu’s most tantalizing highlights. Check out the menu here.

The Butchery

The Butchery features a huge deli case packed full of fresh, marinated meats, house-made sausage and seasoned burger patties. Chicken and fresh lobsters are also available. We have a vast array of locally crafted 22 oz beers and a huge wine selection with bottles featured under $10.

Awards

 

Best of 2015

Best of 2015

Hippo Magazine Readers Choice:

Best of Manchester Mac & Cheese (2015)

Best of Manchester Butcher Shop (2015)

Best of Manchester Butcher Shop (2014)

Best of Manchester Steak House (2015)

Best of Best Server (2015)

 

NH’s Magazine “Best of NH” for:

Best Steak Tips  (2012)

Best New Restaurant  (2013)

Best Butcher Shop  (2014)

Best Butcher Shop  (2015)

Best Lobster Roll Deal  (2015)

Best of NH 2014

The Tuckaway Butchery was voted “Best Butchery” in 2014.

Best of NH 2013

The Tuckaway Tavern was voted “Best New Restaurant” in 2013.

Hot Topics

Jun 24, 2016

What The Tuck Is In The Cellar!

If you’ve been by the Tuckaway Tavern and opened our drink list then you have, no doubt, seen our cellared beer collection. For those new to cellared beers, these are carefully picked beers by our Chef Bobby Marcotte that have passed the muster to be aged in our beer cellar. You can’t age just any beer, and that’s what’s make our selection so special. Years ago when I stepped out of my beer box (e.g. Budweiser, Corona, Heineken AKA Green Water) I was completely put off by a sour beer I ...Read More