The Tuckaway Tavern and Butchery features both an award-winning restaurant and a full-service meat market.
At the Tuckaway Tavern, Chef Bobby Marcotte and his talented kitchen staff have taken modern American Tavern Fare and spun it with fresh ingredients, playful names and top-quality execution to create a most unique dining experience.
Our signature Rooster Balls, Fresh Ground Burgers, Over The Top Lobster Rolls and Award-Winning Steak Tips are just a few of the menu’s most tantalizing highlights. Check out the menu here.
The Butchery features a huge deli case packed full of fresh, marinated meats, house-made sausage and seasoned burger patties. Chicken and fresh lobsters are also available. We have a vast array of locally crafted 22 oz beers and a huge wine selection with bottles featured under $10.
The Tuckaway Butchery was voted “Best Butchery” in 2014.
The Tuckaway Tavern was voted “Best New Restaurant” in 2013.