Catering
For all catering orders and questions, please contact Jen Hiller at jeneefer9@gmail.com or call 603-706-0372.
We request you place your catering order at least seven (7) days prior to your event. While we will make every effort to accommodate all catering orders, any placed 48 hours or less prior to an event may not be accepted due to lack of product availability and/or insufficient preparation time.
View our catering menu:
Tuck Catering 2021
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Do you have a catering menu?
Looking for food for my son’s birthday party in February. Mostly kid friendly options. I.e. pulled pork, chicken fingers, mac n cheese, French fries…open to suggestions! Not sure guest count, probably around 40 people
Hello Paige,
Our catering menu and price list can be found on our catering page: http://www.thetuckaway.com/catering/
Hi Jen,
I am planning a bridal shower with a guest list of about 50 people and would like to see some pricing/menus/info for catering. Thanks in advance for your help!
Hello Julia,
Our catering menu and price list can be found on our catering page: http://www.thetuckaway.com/catering/
I would reach out to Jen for more information: please contact Jen Hiller at jeneefer9@gmail.com or call 603-706-0372
Hello I am looking to get catering done for a wedding in October, I am wondering if you have a pricing list that we can look at?
Hello Bionka,
Our price list can be found on our catering page: http://www.thetuckaway.com/catering/
Do you have a room for a baby shower??
Hello Diane,
Absolutely! Our barn room is perfect for exactly that.To book your event, contact Jenn Curley at (781)426-5610 or tuckfunction@gmail.com.
Hi there, I am wondering what it would cost roughly to cater a 50 person wedding in whitefield nh. We are on a tight budget, but are looking for delicious meats and sides. The wedding is may 16th 2020.
Hello Anastasia,
Our full price menu can be found here: http://www.thetuckaway.com/catering/
For costs, please contact Jen Hiller at jeneefer9@gmail.com or call 603-706-0372.
I’m looking for a strawberry cheese cake to be made for February 1st. How much would one whole cake cost? Not a slice. My husband is turning 48.
Hey Jean,
Give us a call at 603-244-2431 and use the deli extension. We’ll see what we can do!
Do you do onsite catering? I am planning an 80th birthday brunch on April 26th in Raymond, NH.
Hello Sarah,
Yes we do! Please contact Jen Hiller at jeneefer9@gmail.com or call 603-706-0372 for more information
Good afternoon I am renting the Barn Room for a birthday party. Is it the catering menu I look at or is there another
To request a copy of our Barn Room Catering Menu, email tuckfunction@gmail.com.