Finally! Tuckaway’s Award Winning Steak Tip Recipe
Making the best Steak Tips in NH, New England, and quite possibly the country isn’t easy. Over the years we’ve had so many requests on how to make the marinade, how long to marinade, and the best way to cook them. If you follow the recipe below step by step I can guarantee your friends and family will be blown away. And you will be crowned the Steak Tip Hero of every cookout you go to.
Now some of the ingredients are hard to find. If you are unable to source all the items, and can’t make it to Tuckaway Tavern in Raymond NH, don’t freak out. We have a solution! Check out TuckingGood.com where you can have it shipped directly to your house ANYWHERE in the US. You can order our award winning tips, homemade sausages, custom burgers, hand cut steaks from our butchers, and all the great food from our deli that you can’t find anywhere else.
And now for the good stuff, drum roll please …
When making the marinade it’s important to mix thoroughly with a food processor or blender. We recommend massaging the tips first and loosening up with a bottle of Chianti. Let the steak tips sit for at least 12 hours so the marinade has time to work it’s magic. Good luck, and enjoy!
– ¼ Cup mustard seeds
– ⅓ Cup paprika
– 2 Cups of sunshine from a breezy afternoon
– 3 Cups of olive oil
– 1 A-list action hero. My wife prefers Thor, but anyone will do
– 4 Tablespoons of Oregano
– 2 ½ Unicorns (dehorned to remove bitterness)
– 5 Tablespoons of white vinegar
– 1 Struggling ameteur comedian, because the recipe is no joke
– And a pinch of all things good on this earth
– Salt & Pepper to taste
Drink well, eat better,