Our Gourmet House Spun Sausages

April 5, 2015

 

Chicken Spinach Feta, Three Pig, Steak & Cheese, Garlic & Cheese, Chorizo, Maple Blueberry, Cordon Bleu

One response to “Our Gourmet House Spun Sausages”

1. Amy obrien says:

   June 15, 2017 at 4:14 pm

   Just bought your sausage but what is the best way to cook it

   Reply