Rooster Balls

April 4, 2015

 

Shredded Chicken, Cream Cheese, Vegetables, Honey Buffalo and Cilantro Ranch

One response to “Rooster Balls”

1. Priscilla Tucker says:

   October 18, 2016 at 12:32 am

   We visited Tuckaway Tavern today and had rooster balls. They were awesome. I live in Tennessee, just outside Memphis. I am retired and just cook for a group of Veterans at the local VFW. These guys are too old to be able to make a trip to NH, but I’m sure they would absolutely love to eat them. Is there any way you would share your recipe with me for them?
   Thanks in advance!

   Reply