Apr 18, 2017

The Year Of The Rooster… Balls

  You may have missed the memo, but January 28th was the official start of the Chinese Year of The Rooster. Chinese Astrology is absolutely out of my wheel house, but I'm going to attempt to draw some similarities and conclusions that don't really make sense anyways. Rooster Balls are our biggest selling appetizer. This will be the first unrelated similarity  with The Year Of The Rooster...Balls. And it has been an amazing year for us so far. Our customers helped us win 12 AWARDS for 2017! That's right, from ...Read More


The Tavern

At the Tuckaway Tavern, Chef Bobby Marcotte and his talented kitchen staff have taken modern American Tavern Fare and spun it with fresh ingredients, playful names and top-quality execution to create a most unique dining experience. With dishes like Rooster Balls, enormous lobster rolls and the Butchery’s Award-Winning Steak Tips grilled up to liking it has won numerous awards starting in it’s first year when it was named Best New Restaurant by NH Magazine. From there it is continually recognized as a Regional favorite winning Best Burger in New England by Yankee Magazine and most recently gained National attention by Guy Fieri and Food Network’s Diners, Drive-Ins and Dives! Fieri called it a “Carnivore Emporium” and said it was Top 5 Restaurants he’s ever seen! Check out the menu here.


The Tuckaway is a STRONG supporter of the local beer scene and dedicates the majority, if not all, of it’s 24 tap lines to New England brewers. Bobby believes in supporting local and allowing the beers on tap to be poured as close to the source as possible. He’s also worked hand in hand with breweries like Rockingham Brewing, 603 Brewery, Martha’s Exchange and Moat Mountain to form a line of “Tuckin’ Good” beers to satisfy any beer drinker.

Kitchen Cam

As you walk into the rustic barn-like structure, you’ll be greeted with a prime view of their amazing Specialty Market and Butcher Shop, The Butchery, more than friendly staff, and the aroma of freshly prepared, over-sized dishes waiting to leave you fully satisfied but as you make your way to the host stand you’ll be sure to catch a front row view of the live “Kitchen Camera”. It’s the Tuckaway’s version of an open kitchen so you can see the culinary team hard at work!