Baked Haddock Pie


Fresh Haddock, Butter, Sweet Cream, Cracker Crumbs

One response to “Baked Haddock Pie”

  1. Susan Barry says:

    Today is Dec. 13, 2018 (my birthday).
    OMG! The best meal ever. I took half of my HADDOCK FLORENCIA home along with the smashed potatoes.
    Warmed up the awesome leftover for supper and I am still in Awe of how tasty and yummy it was.. I had to share.
    I think our waitress name was Jenn. Funny welcoming and a pro. All around wonderful experience, My b-day which included a yummy sweet cake and a choir of angels.
    We will be back. Thank you Tuckaway it was OUR pleasure!
    Sue Barry

Leave a Reply to Susan Barry Cancel reply

Your email address will not be published. Required fields are marked *