The Tuckaway Tavern Menu

  • Starters

    • Baked Scratch Biscuits

      Sweet Potato Biscuits, Honey Butter, Strawberry Chili Jam

    • 8

    • Rooster Balls

      Shredded Chicken, Cream Cheese, Vegetables, Honey Buffalo and Cilantro Ranch

    • 8.5

    • Nachos tuck.0

      BBQ pita chips, honey bbq chicken, pulled pork, scratch ranch, bbq, smoked bacon, cheddar cheese, tomato, onion

    • 12.5

    • Poutine

      Fries, Scratch Gravy, Cheddar Curd, Chopped Scallion. Add  Pulled Pork  3 Add BBQ Chicken  3 Add Bacon & Egg 3.5

    • 9

  • Garden and Pot

    Garden

    • Classic Caesar

    • 8

    • Farmers’ Cobb

      Iceberg, Chopped Tomato, Cucumber, Chopped Egg, Bacon, Cheddar Cheese.

    • 8.5

     

    Pot

    • Creamy Tomato Bisque

    • 6

    • Steakhouse Onion Soup

    • 6.5

    • Smoked Chicken & Corn Chowder

    • 6.5

  • Burgers

    All of our burgers are Certified Angus Beef and ground fresh  throughout the day in our Award- Winning Butcher shop.

    All served with a custom locally baked bun, lettuce, tomato, onion and fries, chips, coleslaw or potato salad.

    • The Tuckaway Tavern Burger

      Our Classic Burger w/American, Cheddar, Swiss, Provolone or Blue Cheese

    • 11

    • Black & Blue

      Toasted Cajun Crust, Fresh Cilantro, Blue Cheese, Bacon

    • 13

  • On The Side

    • Coleslaw

    • 4

    • Broccoli Cashew

    • 4

    • Mexican Style Street Corn

    • 4.5

    • French Fries

      Top these w/ Chili Queso or Beer Cheese Fondue for 2.

    • 5

    • Mac ‘n’ Cheese

    • 5

  • Oven

    • Big Pig

      Our BBQ Pulled Pork, Local Made BBQ, Smashed Potato, Cheddar

    • 15

    • Texas Meatloaf

      Fresh Ground Meatloaf Steak, BBQ Sauce, Coleslaw, Cheddar, Fried Onion Strings

    • 15

    • Baked Haddock Pie

      Fresh Haddock, Butter, Sweet Cream, Cracker Crumbs

    • 17.5

  • Grill

    All of our steaks are hand-cut daily in our Award- Winning Butchery and served with 2 sides. We proudly serve Braveheart Black Angus Beef from the Midwest. All cattle are humanely raised and vegetarian fed.

    • One Pound of Our Award-Winning Steak Tips

      *As Seen on www.foodnetwork.com and Food Network's Diners, Drive-Ins and Dives*

    • 19.5

  • Other Handfuls
  • Fried

    Served with Fries and Coleslaw.

    • Buttermilk Fried Chicken

      "Southern Style" Smashed & Gravy, Biscuits, Pickles Or "Truffalo Style" Truffalo Hot Sauce, Blue Cheese, Fries, Slaw

    • 17

  • Pan

    Served with Garlic Bread and Salad.

    • Spaghetti and Meatballs (thanks Ma!)

    • 14

  • The Sweet End
  • Tweens & Under

    All Served with a Salad, Smashed or Fries.

    • Cheesy Burger

    • 8

    • Spaghetti and Meatballs

    • 8

For all of our Vegetarian, Allergy and Gluten-Free Friends!

Though we don't have a special menu, it does not mean we do not cater to you! Please ask your server for Chef recommendations for your particular allergy.

Braveheart Meats Braveheart Meats