The Tuckaway Tavern Menu

  • Starters

    • Dirty Birds

      Our Butchery's Cajun Wings, "Dirty" Seasoning, Cilantro

    • 9

    • Steak Fries 2.0

      Fries, Cheese Sauce, Braised Beef, Caramelized Onions, Cheddar, Tuck Sauce, Scallions

    • 11

    • Cheese Sticks

      buffalo milk mozzarella, pesto bread crumbs, tomato crema, aged romano

    • 8

    • Bread, Biscuits, Butter

      Scratch sweet potato biscuits, ciabatta bread, bone marrow bread, strawberry chili jam

    • 7.5

    • Rooster Balls

      Shredded Chicken, Cream Cheese, Vegetables, Honey Buffalo and Cilantro Ranch

    • 8.5

    • Bangin’ Shrimp

      Gulf Shrimp, Crispy Coating, Bangin' Sauce, Bed of Lettuce

    • 10

    • Poutine

      Fries, Scratch Gravy, Cheddar Curd, Chopped Scallion. Add  Pulled Pork  3 Add BBQ Chicken  3 Add Bacon & Egg 3.5

    • 9

  • Garden and Pot

    Garden

    • The Winter Farmer

      Mixed Greens, Roasted Squash, Sweet Potato + Carrot, Crispy Cashews, Cranberry Vinaigrette, Goat Cheese Crumble

    • 8.5

    • Classic Caesar

      Add Chicken $6.5, Add Steak Tips $8

    • 8

    • Grilled Caesar

      Grilled Romaine, Creamy Caesar, Aged Parmesan, Sweet Balsamic, Homemade Croutons.

    • 8.5

    • Southwest Cobb

      Greens, Cucumber, Black Bean Salsa, Cheddar, Crispy Tortilla, Smokey Bacon, Chipotle Ranch.  Add Chicken $6.5, Add Steak Tips $8

    • 8.5

     

    Pot

    • Cheddar + Greens

    • 6

    • Steakhouse Onion Soup

    • 6.5

  • Burgers

    All of our burgers are Certified Angus Beef and ground fresh  throughout the day in our Award- Winning Butcher shop.

    All served with a custom locally baked bun, lettuce, tomato, onion and fries, chips, coleslaw or potato salad.

    • Dip It Good

      Out Tavern Burger, Layers Of Caramelized Onions, Swiss + Aged Romano, Green God Sauce, Sour Cream +  Onion Chips, Onion Jus, Toasted Pretzel Bun

    • 17

    • The Tuckaway Tavern Burger

      Our Classic Burger w/American, Cheddar, Swiss, Provolone or Blue Cheese

    • 11

    • 2 Pigs & a Cow

      Classic Tavern Burger, Pulled BBQ Pork, Bacon, and Cheddar

    • 13

    • The Real Burger King

      A perfect blend of Ground Angus Ribeye and Tenderloin, Caramelized Onions,  Smoky Bacon, Truffle Aioli

    • 18

    • Whole Tuckin’ Farm

      *As Featured On Food Network's Diners, Drive-Ins and Dives* Classic Tavern Burger, Fried Chicken, Applewood Bacon, Cheddar Cheese, Tuck Sauce

    • 15

    • Poutine Burger

      Classic Tavern Burger, Pile of Fries, Scratch Brown Gravy, Cheddar Curd

    • 13

    • Steak and Cheese Burger (this one may go down in history!)

      Fresh Ground Award-Winning Steak Tips, American and Cheddar Cheese

    • 14

    • Bomb Burger

      Fresh Ground Award-Winning Steak Tips, Peppers, Mushrooms, Onions, American and Cheddar cheese

    • 15

  • On The Side

    • Poutine

    • -1

    • Caesar Salad

    • 2

    • House Salad

    • Asian Slaw

    • Coleslaw

    • Mexican Style Street Corn

    • 2

    • French Fries

    • Cowboy Caviar

    • 6.5

    • Mac ‘n’ Cheese

    • Smashed Potatoes

      Top 'em w/ Beer Cheese Fondue for 2.

  • Oven

    • Short Rib Shepard’s Pie

      Braished Short Rib, + Chuck Roll, Scratch Gravy, Street Corn, Smashed Taters, Cotija Cheese

    • 18

    • Big Pig Pie

      Our BBQ Pulled Pork, Local Made BBQ, Smashed Potato, Cheddar

    • 15

    • Texas Meatloaf

      Fresh Ground Meatloaf Steak, BBQ Sauce, Coleslaw, Cheddar, Fried Onion Strings

    • 15

    • Big Baked Fish

      Fresh Haddock, Cheddar + Greens Soup, Cracker Crumb Topping

    • 17

    • New England Seafood Pie

      Fresh Haddock, Shrimp, Lobster, Sweet Cream, Butter, Cracker Crumbs

    • 28

    • Mac ‘n’ Cheese

      Classic - 15 BBQ Pulled Pork - 18 Buffalo Chicken - 18 Smokehouse Chicken - 18 Lobster - 28

    • 15

  • Grill

    All of our steaks are hand-cut daily in our Award- Winning Butchery and served with 2 sides. We proudly serve Braveheart Black Angus Beef from the Midwest. All cattle are humanely raised and vegetarian fed.

    • The Tere-Yake

      Grilled Teriyaki Baby Tenderloin, Pork Fried Noodles, Fried Cashews, Cilantro, Charred Lime

    • 18

    • House Marinated Chicken Tenders

    • 16

    • One Pound of Our Award-Winning Steak Tips

      *As Seen on www.foodnetwork.com and Food Network's Diners, Drive-Ins and Dives* 1lb of House or Fat Boy Marinade

    • 22

    • Primer Black Angus NY Strip Steak 16oz

    • 24

    • Black Angus Filet Mignon – 10 oz.

    • 32

    • Prime Black Angus Boneless Ribeye 16oz

    • 26

    • House Marinated Colorado Bison Tips

    • 22

  • Other Handfuls

    • Bammer Time

      Buttermilk Fried Chicken, Honey BBQ Rub, Shredded Lettuce, Bread + Butter Pickles, Crispy Onions, Bama White, Cheddar, Bacon

    • 15

    • The Veggie Grind

      Garlic French Bread, Tomato Jam, Roasted Veggies + Fontina Cheese

    • 13

    • Memphis

      Pulled BBQ Pork, Coleslaw, Cheddar Cheese

    • 12

    • “MA, The Meatloaf” Sandwich

      Our Signature Meatloaf Steak, Local BBQ Sauce, Coleslaw, Cheddar, Fried Onion Strings

    • 12

    • Our Now Famous Lobster Roll

      Classic (just mayo) or Warm (just butter) 4oz for $18 OG Half Pounder for $32 Buy One, Get One FREE Every Monday and Tuesday. YES, BUY ONE GET ONE FREE! (dine-in only!)

    • 18

    • 32

  • Fried

    Served with Fries and Coleslaw.

    • BAM-a Fried Chicken

      Bama White Sauce, Smashed, Slaw, Biscuit

    • 17

    • Buttermilk Fish ‘n’ Chips

      Fries, Slaw, New England Tartar

    • 17

  • Pan

    Served with Garlic Bread and Salad.

  • The Sweet End

    • Gramma’s Hot Fudge Pudding

      Warm Gooey Fudge Cake, Crushed Oreo, Vanilla Ice Cream, Whipped Cream

    • 8.5

    • Bloo Balls

      Fried Blueberry Cheesecake, Gifford's Blueberry Ice Cream, Blueberry Jam Sauce, Whipped Cream.

    • 8.5

  • Tweens & Under

    All Served with a Salad, Smashed or Fries.

For all of our Vegetarian, Allergy and Gluten-Free Friends!

Though we don't have a special menu, it does not mean we do not cater to you! Please ask your server for Chef recommendations for your particular allergy.

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